菜谱大全

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HTTPS
服务商: BinSTD
万种菜谱,包含主料、辅料,制作流程。可按分类、关键词检索。
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菜谱搜索

接口地址
https://binstd.apistd.com/recipe/search
响应格式
application/json
请求方法
POST
请求参数 (Query)
参数类型必须描述
keystring
string
请求 AccessKey, 请在控制台中查看
keywordstring
string
关键词
numint
int
获取数量,默认10
startint
int
起始条数,默认0
返回参数 (Body)
参数类型描述
statusstring
string
返回码
msgstring
string
返回说明信息
resultobject
object
返回结果
numstring
string
菜谱数量
listarray
array
idstring
string
菜谱ID
classidstring
string
分类ID
namestring
string
菜谱名称
peoplenumstring
string
用餐人数
preparetimestring
string
烹饪时间
cookingtimestring
string
烹饪时间
contentstring
string
菜谱说明
picstring
string
菜谱图片
tagstring
string
标签
materialarray
array
材料
mnamestring
string
材料名称
typestring
string
材料类型 0辅料 1主料
amountstring
string
数量
processarray
array
步骤
pcontentstring
string
步骤内容
picstring
string
菜谱图片
请求返回示例
{
  "status": "0",
  "msg": "ok",
  "result": {
    "num": "10",
    "list": [
      {
        "id": "8",
        "classid": "2",
        "name": "醋溜白菜",
        "peoplenum": "1-2人",
        "preparetime": "10-20分钟",
        "cookingtime": "10-20分钟",
        "content": "醋溜白菜,是北方人经常吃的一道菜,尤其是在多年前的冬天。那时,没有大棚菜,冬天,家家每天佐餐的基本上都是冬储大白菜,聪明的家庭主妇总是想方设法将这单调的菜变成多种菜式,于是,醋溜白菜被频繁的端上餐桌。<br />美食不分贵贱,用最平凡的原料、最简单的调料和最普通的手法做出美味的菜肴来才是美食的真谛。 <br />这次,我做的醋溜白菜,近似鲁菜的做法,使个这道菜酸甜浓郁、开胃下饭、老少咸宜。",
        "pic": "http://api.jisuapi.com/recipe/upload/20160719/115138_46688.jpg",
        "tag": "减肥,家常菜,排毒,补钙",
        "material": [
          {
            "mname": "油",
            "type": "0",
            "amount": "适量"
          },
          {
            "mname": "盐",
            "type": "0",
            "amount": "适量"
          },
          {
            "mname": "花椒",
            "type": "0",
            "amount": "适量"
          },
          {
            "mname": "干红椒",
            "type": "0",
            "amount": "适量"
          },
          {
            "mname": "葱",
            "type": "0",
            "amount": "适量"
          },
          {
            "mname": "姜",
            "type": "0",
            "amount": "适量"
          },
          {
            "mname": "蒜",
            "type": "0",
            "amount": "适量"
          },
          {
            "mname": "醋",
            "type": "0",
            "amount": "适量"
          },
          {
            "mname": "酱油",
            "type": "0",
            "amount": "适量"
          },
          {
            "mname": "糖",
            "type": "0",
            "amount": "适量"
          },
          {
            "mname": "淀粉",
            "type": "0",
            "amount": "适量"
          },
          {
            "mname": "白菜",
            "type": "1",
            "amount": "380g"
          }
        ],
        "process": [
          {
            "pcontent": "准备食材。",
            "pic": "http://api.jisuapi.com/recipe/upload/20160719/162550_84583.jpg"
          },
          {
            "pcontent": "将白菜斜刀片成薄片。",
            "pic": "http://api.jisuapi.com/recipe/upload/20160719/162551_90620.jpg"
          },
          {
            "pcontent": "片切好的白菜帮与菜叶分别入好。",
            "pic": "http://api.jisuapi.com/recipe/upload/20160719/162551_20925.jpg"
          },
          {
            "pcontent": "盐、糖、生抽、醋淀粉加少许水调匀备用。",
            "pic": "http://api.jisuapi.com/recipe/upload/20160719/162552_23125.jpg"
          },
          {
            "pcontent": "锅中油烧热,先入花椒炒香后捞出。再加入干红椒段略炒。",
            "pic": "http://api.jisuapi.com/recipe/upload/20160719/162552_57046.jpg"
          },
          {
            "pcontent": "加入葱姜蒜煸炒香,然后入白菜帮翻炒。",
            "pic": "http://api.jisuapi.com/recipe/upload/20160719/162553_89090.jpg"
          },
          {
            "pcontent": "炒至菜帮变软时,加入白菜叶。",
            "pic": "http://api.jisuapi.com/recipe/upload/20160719/162553_40445.jpg"
          },
          {
            "pcontent": "快速翻炒至菜软,勾入碗汁",
            "pic": "http://api.jisuapi.com/recipe/upload/20160719/162554_92210.jpg"
          },
          {
            "pcontent": "使汤汁均匀的包裹在菜帮上即可",
            "pic": "http://api.jisuapi.com/recipe/upload/20160719/162554_29522.jpg"
          }
        ]
      }
    ]
  }
}

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